At Catrin’s you’ll find both Greek and Mediterranean cuisine, sometimes traditional, sometimes with inspired alterations, as well as classic French dishes which are its trademark. The necessary ingredients: the freshest of seafood, locally reared meat, organic vegetables, extra virgin olive oil.

Loyal fans of Catrin’s return every year to be reunited with their favourite tastes. They are fanatical about the fish carpaccio, the risotto, the seafood crepe, shrimps with lemon crème, meat carpaccio, tartar fillet steak tartare, chateaubriand, duck with caramelized apples, leg of lamb, dolmadakia (stuffed vine leaves) and Catrin’s divine mouzzaka. Enjoy!